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Snickerdoodle Banana Bread Recipe: Easy, Irresistibly Delicious Treat

Snickerdoodle Banana Bread Recipe
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This Snickerdoodle Banana Bread is an easy and delicious treat that combines the classic flavor of snickerdoodles with moist banana bread.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in melted butter into the mashed bananas.
  4. Stir in sugar, egg, and vanilla.
  5. Mix in baking soda and salt.
  6. Gently fold in the flour until just combined.
  7. In a separate small bowl, mix together sugar and cinnamon for the topping.
  8. Pour the batter into a greased loaf pan and sprinkle the cinnamon-sugar mixture on top.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let it cool before serving.

Notes

  • This banana bread can be stored at room temperature for up to 3 days.
  • For longer storage, refrigerate or freeze.

Nutrition

Keywords: Snickerdoodle Banana Bread, banana bread, easy dessert, quick bread

Find it online: https://www.sliceandsavor.com/snickerdoodle-banana-bread-recipe-easy-irresistibly-delicious-treat/