Slow Cooker Chicken Shawarma: Juicy Flavors for Easy Meals
Enjoy the delightful taste of slow cooker chicken shawarma that brings juicy flavors to your meals with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 3 tablespoons shawarma spice blend
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 cup low-sodium chicken broth
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix together the shawarma spice blend, garlic, and lemon juice.
- Rub the chicken thighs with the spice mixture until well-coated.
- Place the chicken in the slow cooker and pour in the chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and stir it into the juices.
- Serve with pita bread, salad, or rice.
Notes
- This dish can be made ahead of time and tastes even better the next day.
- Add your choice of toppings like cucumbers, tomatoes, and tahini sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Chicken, Shawarma, Easy Meals