Slow Cooker Chicken Burrito Bowl: Easy, Flavorful Family Dinner
A delicious and simple slow cooker recipe for a flavorful chicken burrito bowl perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the black beans, corn, salsa, and taco seasoning on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and mix everything together.
- Serve over rice, topped with cheese, avocado, and cilantro.
Notes
- This dish can be customized with your favorite toppings.
- Adjust the spice level by using mild or hot salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, burrito bowl, family dinner, easy recipe