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Simple Cherry Cake: The Best Easy Dessert You’ll Adore

Simple Cherry Cake
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A delicious and easy recipe for cherry cake that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 cup pitted cherries, halved

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs and mix until well combined.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
  7. Fold in the cherries gently.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Let it cool before serving.

Notes

  • Serve with whipped cream for an extra treat.
  • This cake can also be made with other fruits such as blueberries or peaches.

Nutrition

Keywords: Simple Cherry Cake, Easy Dessert, Cherry Recipe

Find it online: https://www.sliceandsavor.com/simple-cherry-cake/