Shrimp Burgers with Turkey Bacon: A Juicy Twist on Tradition
A delicious twist on the classic burger, these shrimp burgers are paired with crispy turkey bacon for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 4 slices turkey bacon, cooked and chopped
- 4 burger buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 avocado, sliced
Instructions
- In a large bowl, combine the shrimp, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, cayenne pepper, and chopped turkey bacon.
- Mix until well combined and form into patties.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side or until cooked through.
- Toast the burger buns and assemble the burgers with lettuce, tomato, and avocado.
Notes
- For added flavor, include some chopped herbs like parsley or cilantro in the shrimp mixture.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: shrimp burgers, turkey bacon, seafood burgers