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schokoladen kaffee muffins: the indulgent treat you’ll love

Schokoladen-Kaffee-Muffins
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These Schokoladen-Kaffee-Muffins are a rich and indulgent treat that perfectly blend the flavors of chocolate and coffee, making them a delightful option for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the brewed coffee and vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For an extra indulgent treat, add a sprinkle of sea salt on top of the muffins before baking.

Nutrition

Keywords: Schokoladen-Kaffee-Muffins, Chocolate Coffee Muffins

Find it online: https://www.sliceandsavor.com/schokoladen-kaffee-muffins/