Savory Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious and hearty breakfast option featuring sweet potato hash browns paired with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 small onion
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Peel and grate the sweet potatoes.
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- Sauté onions in the same skillet until translucent.
- Add sweet potatoes to the skillet, season with salt, pepper, and paprika, and cook until golden brown.
- Stir in the chopped turkey bacon.
- In a separate pan, cook the eggs to your liking and serve on top of the hash browns.
Notes
- For added flavor, consider adding herbs like rosemary or thyme.
- Adjust the cooking time based on your preferred crispiness for the hash browns.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Sweet Potato Hash Browns, Turkey Bacon, Breakfast Recipes