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Savory French Onion Pot Roast Recipe for Indulgent Comfort Food

Savory French Onion Pot Roast Recipe for Comfort Food Lovers
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A delicious and comforting French onion pot roast recipe that is perfect for indulgent meals.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup white wine
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large dutch oven, sear the chuck roast over medium-high heat until browned on all sides.
  3. Remove the roast and sauté the onions and garlic until golden brown.
  4. Add the wine and broth, scraping the bottom of the pot.
  5. Stir in Worcestershire sauce, thyme, and season with salt and pepper.
  6. Return the roast to the pot, cover, and transfer to the oven.
  7. Cook for 3-4 hours until tender.
  8. Let it rest before slicing and serving.

Notes

  • For extra flavor, sear the onions before adding them to the pot.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: French onion, pot roast, comfort food, savory

Find it online: https://www.sliceandsavor.com/savory-french-onion-pot-roast-recipe/