Sausage Potato Soup: A Cozy, Hearty Meal for Everyone
A comforting soup featuring hearty potatoes and flavorful sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Mix in cream and kale; cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, mash some of the potatoes.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup