Sausage Egg Breakfast Roll-Ups – Easy Morning Treat with Turkey Bacon
Enjoy a delicious and quick breakfast with these Sausage Egg Breakfast Roll-Ups featuring turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 4 slices turkey bacon
- 1/2 cup shredded cheese
- 4 large tortillas
Instructions
- In a bowl, whisk together eggs and milk.
- Cook turkey bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
- In the same skillet, pour in the egg mixture and cook until scrambled.
- Lay a tortilla flat, add some scrambled eggs, bacon, and cheese, then roll it up tightly.
- Repeat for the remaining tortillas and serve warm.
Notes
- Feel free to add vegetables such as spinach or peppers for extra flavor.
- Serve with salsa or avocado for dipping.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 210 mg
Keywords: Sausage Egg Breakfast Roll-Ups, Turkey Bacon Breakfast, Quick Breakfast Recipe