Santa Fe Chicken Skillet: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Santa Fe Chicken Skillet, featuring turkey bacon for a flavorful twist on comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup corn, frozen or canned
- 1 can black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese, optional
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy.
- Remove the bacon and set aside, leaving the fat in the skillet.
- Add the chicken and cook until browned and cooked through.
- Add the onions, garlic, and bell peppers to the skillet, cooking until softened.
- Stir in the corn and black beans, followed by the spices.
- Cook for an additional 5 minutes, mixing well.
- Top with shredded cheese if desired, and cover until melted.
Notes
- Customize the spice level by adding jalapeños.
- Serve with rice or tortillas for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 65mg
Keywords: Santa Fe Chicken Skillet, chicken, comfort food, turkey bacon
Find it online: https://www.sliceandsavor.com/santa-fe-chicken-skillet/