Salted Caramel Apple Crumble Bars: Indulge in Fall Bliss in 45 Min
Indulge in the delightful taste of fall with these Salted Caramel Apple Crumble Bars. Ready in just 45 minutes, they are the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups of apple slices
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of salted caramel sauce
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, and melted butter.
- Press half of the mixture into the bottom of a greased baking pan.
- Layer the apple slices on top, then drizzle with salted caramel sauce.
- Crumble the remaining mixture over the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing into bars.
Notes
- Add chopped nuts for extra crunch.
- Serve with vanilla ice cream for a decadent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Apple, Crumble, Bars, Fall Treat