Salted Caramel Apple Crumble Bars: An Addictively Easy Fall Treat
Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups diced apples
- 1 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt.
- Stir in melted butter until crumbly.
- Press half of the mixture into a greased baking pan.
- Spread diced apples over the crust.
- Drizzle caramel sauce on top of the apples.
- Sprinkle the remaining crumb mixture over the caramel.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before slicing.
Notes
- Serve warm for a gooey texture.
- Add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Apple Crumble, Fall Treat