Salmon Spinach Pasta Dish: An Easy, Delicious Recipe to Try
Discover the delightful combination of salmon and spinach in this scrumptious pasta dish, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 pound salmon fillet
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Season the salmon with salt and pepper, then add to the skillet.
- Cook salmon until done, then flake it into pieces.
- Toss the pasta with the salmon mixture and parmesan cheese before serving.
Notes
- For extra flavor, add lemon juice before serving.
- Make it gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, spinach, pasta, nutritious recipe