Salmon Balls with Creamy Avocado Sauce: Easy and Flavorful Bites
Enjoy these delicious salmon balls paired with a creamy avocado sauce for a perfect appetizer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound fresh salmon
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, green onions, egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown and cooked through.
- For the sauce, mash the avocado in a small bowl and mix in the lime juice and cilantro.
- Serve the salmon balls with the creamy avocado sauce.
Notes
- For a spicier kick, add some diced jalapeños to the salmon mixture.
- These salmon balls are great for meal prep and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 balls
- Calories: 280
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Salmon Balls, Creamy Avocado Sauce, Appetizer, Easy Recipes, Salmon Recipes