Salmon Balls with Creamy Avocado Sauce: Easy and Delicious Treats
Delightful salmon balls paired with a creamy avocado sauce, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons chopped green onions
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together all the ingredients until well combined.
- Form the mixture into small balls and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with the creamy avocado sauce.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salmon balls, avocado sauce, appetizers