Roasted Sweet Potato Rounds with Honey & Feta: A Delightful Treat
Delightful roasted sweet potato rounds drizzled with honey and topped with feta cheese for a perfect treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil, salt, and pepper, and toss to coat.
- Bake for 25-30 minutes, flipping halfway through, until tender and golden.
- Remove from oven and drizzle with honey and top with crumbled feta cheese.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle with fresh herbs like thyme or rosemary.
- This dish can be served as a side or a light appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Sweet Potato, Honey, Feta, Appetizer