Roasted Sweet Potato Rounds: Easy Honey & Feta Delight
A simple and delightful recipe for roasted sweet potato rounds topped with honey and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds.
- In a bowl, mix sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet and roast for 25 minutes or until tender.
- Remove from the oven and drizzle with honey and sprinkle feta cheese on top before serving.
Notes
- For added flavor, consider garnishing with fresh herbs.
- Make sure the sweet potatoes are cut evenly for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Roasted Sweet Potato Rounds, Honey, Feta