refreshing whipped pink lemonade recipe for a joyful summer treat
Enjoy this refreshing whipped pink lemonade recipe, perfect for a joyful summer treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup pink lemonade concentrate
- 4 cups cold water
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ice cubes
- fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the lemon juice, pink lemonade concentrate, cold water, and sugar. Stir until the sugar dissolves.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture until well combined.
- Serve over ice cubes and garnish with fresh mint leaves.
Notes
- This lemonade can be adjusted for sweetness by varying the amount of sugar.
- Feel free to add other fruits for a mixed-flavor experience.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: refreshing, whipped, pink lemonade, summer, recipe