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Red Snapper with Creamy Creole Sauce: The Best Homemade Delight

Red Snapper with Creamy Creole Sauce: A Culinary Delight
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Red Snapper with Creamy Creole Sauce: A Culinary Delight

Ingredients

Scale
  • 2 red snapper fillets
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the onion, garlic, and green bell pepper; sauté until softened.
  3. Stir in the Cajun seasoning and cook for 1 minute.
  4. Add the red snapper fillets; cook for about 4 minutes on each side.
  5. Pour in the heavy cream and allow to simmer for 5 minutes.
  6. Stir in the parsley and season with salt and pepper to taste.

Notes

  • Pair with rice or crusty bread for a complete meal.

Nutrition

Keywords: Red Snapper, Creamy Sauce, Cajun, Seafood, Dinner

Find it online: https://www.sliceandsavor.com/red-snapper-with-creamy-creole-sauce-the-best-homemade-delight/