Raspberry Shortbread: A Delightful Dessert with White Chocolate Drizzle
Raspberry Shortbread with White Chocolate Drizzle: A Sweet and Elegant Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup raspberries
- 1/2 cup white chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the flour until well combined.
- Fold in the raspberries gently.
- Press the dough into a greased baking pan and score the top with a knife.
- Bake for 25-30 minutes or until golden.
- Once cooled, drizzle with melted white chocolate.
Notes
- For a more intense raspberry flavor, use fresh raspberries.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Raspberry Shortbread, dessert, white chocolate drizzle
Find it online: https://www.sliceandsavor.com/raspberry-shortbread/