Quick & Easy Homemade Butter Chicken Recipe That’s Simply Irresistible
A delicious and simple homemade butter chicken recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Indian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped onion, garlic, and ginger; sauté until soft.
- Stir in garam masala, turmeric, and chili powder; cook for 1 minute.
- Add chicken and cook until browned.
- Pour in tomato sauce and stir well.
- Reduce heat and let simmer for 10 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- Best served with rice or naan.
- Adjust spice level according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: butter chicken, quick recipe, easy recipe, homemade