Quark-Vanille-Muffins: Easy Vanilla Treats for Any Occasion
Delicious and fluffy Quark-Vanille-Muffins that are perfect for any occasion. Made with creamy quark and infused with vanilla, these muffins are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g quark
- 100 g sugar
- 2 eggs
- 1 tsp vanilla extract
- 250 g flour
- 1 tsp baking powder
- 100 ml milk
- 50 g melted butter
Instructions
- Preheat the oven to 180°C (356°F).
- In a large bowl, mix together the quark, sugar, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the quark mixture, alternating with the milk and melted butter, and mix until just combined.
- Pour the batter into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, try incorporating chocolate chips or nuts.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Quark-Vanille-Muffins, vanilla muffins, easy muffins
Find it online: https://www.sliceandsavor.com/quark-vanille-muffins/