Pumpkin Whipped Feta Dip: Your New Favorite Easy Appetizer
This Pumpkin Whipped Feta Dip is a creamy, savory appetizer that combines the rich flavors of pumpkin and feta cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: no-cook
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and cream cheese.
- Add olive oil, minced garlic, thyme, paprika, salt, and pepper.
- Use a hand mixer or stand mixer to blend the ingredients until smooth.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve with your favorite crackers or vegetables.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- This dip can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Whipped Feta Dip, appetizer, easy appetizer, pumpkin dip