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Pumpkin Spice Latte Cake: The Best Cozy Fall Dessert Recipe

Pumpkin Spice Latte Cake
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Enjoy the rich flavors of fall with this delicious Pumpkin Spice Latte Cake, perfect for cozy gatherings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup pumpkin puree
  • ½ cup brewed coffee, cooled
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, combine the granulated sugar, brown sugar, and butter; cream until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the pumpkin puree, brewed coffee, and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • To enhance the coffee flavor, use a strong brew.
  • For added sweetness, top with a cream cheese frosting.

Nutrition

Keywords: Pumpkin Spice Latte Cake, fall dessert, cozy recipes

Find it online: https://www.sliceandsavor.com/pumpkin-spice-latte-cake-the-best-cozy-fall-dessert-recipe/