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Pumpkin Spice Latte Cake: Easy Recipe for Fall Flavor Bliss

Pumpkin Spice Latte Cake
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A deliciously spiced cake that brings the cozy flavors of fall into your kitchen with a touch of coffee.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup brewed espresso or strong coffee
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugars, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the pumpkin puree, coffee, oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients and mix until just combined.
  5. Divide the batter between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For a richer flavor, use dark brown sugar.
  • Decorate with whipped cream and a sprinkle of cinnamon before serving.

Nutrition

Keywords: Pumpkin Spice Latte Cake, fall recipe, pumpkin cake, coffee cake

Find it online: https://www.sliceandsavor.com/pumpkin-spice-latte-cake-easy-recipe-for-fall-flavor-bliss/