Print

Pumpkin S’mores Cookies: The Best Cozy Treat for Fall Baking

Pumpkin S’mores Cookies
Print Recipe

Enjoy the warm, cozy flavors of fall with these Pumpkin S’mores Cookies. They combine the classic taste of s’mores with a delightful pumpkin twist, perfect for autumn baking!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin puree, softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and mix well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the pumpkin mixture until combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense pumpkin flavor, use pumpkin pie spice instead of separate spices.
  • Ensure your butter is at room temperature for better mixing.

Nutrition

Keywords: Pumpkin S’mores Cookies, fall baking, cozy treats

Find it online: https://www.sliceandsavor.com/pumpkin-smores-cookies-the-best-cozy-treat-for-fall-baking/