Pumpkin French Toast Breakfast: The Best Fall Recipe to Savor
Enjoy a delicious fall-inspired Pumpkin French Toast Breakfast that will start your day off right!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla, sugar, cinnamon, nutmeg, and salt until smooth.
- Heat a griddle or frying pan over medium heat and melt the butter.
- Dip each slice of bread in the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread on the griddle and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or whipped cream.
Notes
- Adjust the spices according to your taste preference.
- For a richer flavor, use brioche or challah bread.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 200mg
Keywords: Pumpkin French Toast, Fall Recipe, Breakfast