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Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Love

Pumpkin Cream Cheese Muffins
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Deliciously moist Pumpkin Cream Cheese Muffins that are perfect for fall.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix the pumpkin puree, cream cheese, sugar, and vegetable oil until smooth.
  3. Add the eggs and mix well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill the muffin liners about 2/3 full with batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, you can add chocolate chips or nuts to the batter.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall recipes, dessert, muffins

Find it online: https://www.sliceandsavor.com/pumpkin-cream-cheese-muffins/