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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins
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Deliciously moist pumpkin muffins with a creamy filling, perfect for cozy fall days.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅓ cup vegetable oil
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the vegetable oil, pumpkin puree, granulated sugar, and eggs until smooth.
  4. Combine the dry ingredients with the wet ingredients until just mixed.
  5. In a separate bowl, beat the cream cheese with powdered sugar and vanilla until creamy.
  6. Fill muffin cups halfway with batter, add a dollop of cream cheese mixture, then cover with more muffin batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

  • For an extra touch, sprinkle nuts or chocolate chips on top before baking.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins

Find it online: https://www.sliceandsavor.com/pumpkin-cream-cheese-muffins-the-best-cozy-fall-treats/