Pumpkin Cinnamon Rolls: Easy Homemade Indulgence for Fall
A delightful recipe for Pumpkin Cinnamon Rolls that captures the essence of fall.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, brown sugar, salt, baking powder, cinnamon, and nutmeg.
- Add pumpkin puree, milk, and melted butter, mixing until a dough forms.
- Roll out the dough and add filling ingredients; roll tightly.
- Cut into rolls and place in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter taste, add a glaze on top of the rolls.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin Cinnamon Rolls