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Pumpkin Cinnamon Roll Bake: The Best Cozy Fall Treat at Home

Pumpkin Cinnamon Roll Bake
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A delicious and warm pumpkin cinnamon roll bake, perfect for fall.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, sugars, and melted butter.
  3. Add eggs and vanilla extract, whisking until smooth.
  4. In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the pumpkin mixture and stir until just combined.
  6. Fold in walnuts if using.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • Serve warm with cream cheese frosting for added sweetness.
  • This dish can be made a day in advance and reheated before serving.

Nutrition

Keywords: Pumpkin Cinnamon Roll Bake, fall dessert, cozy treat

Find it online: https://www.sliceandsavor.com/pumpkin-cinnamon-roll-bake-the-best-cozy-fall-treat-at-home/