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Pumpkin Cinnamon Roll Bake: The Best Cozy Fall Breakfast Treat

Pumpkin Cinnamon Roll Bake
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A delightful and comforting breakfast dish perfect for fall.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cans refrigerated cinnamon roll dough

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
  3. Add milk, eggs, and vanilla extract to the mixture and stir until well combined.
  4. Cut up the cinnamon roll dough and stir it into the pumpkin mixture until coated.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let cool slightly before serving.

Notes

  • For extra flavor, add chopped pecans or walnuts.
  • Serve with cream cheese frosting for a sweeter touch.

Nutrition

Keywords: Pumpkin Cinnamon Roll Bake

Find it online: https://www.sliceandsavor.com/pumpkin-cinnamon-roll-bake-the-best-cozy-fall-breakfast-treat/