Pumpkin Cheesecake Truffles: Indulgent Bites for Fall Celebrations
Delight in the flavors of fall with these creamy and indulgent pumpkin cheesecake truffles, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 cups graham cracker crumbs
- 12 ounces white chocolate, melted
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Form the mixture into small balls and coat with graham cracker crumbs.
- Dip each truffle into melted white chocolate and allow to set on parchment paper.
- Refrigerate for at least 30 minutes before serving.
Notes
- For added flavor, sprinkle more pumpkin pie spice on top after dipping.
- These truffles can be made a day ahead of time!
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Cheesecake Truffles, Fall Desserts, Easy Desserts
Find it online: https://www.sliceandsavor.com/pumpkin-cheesecake-truffles/