Pumpkin Cheesecake Truffles: Easy Indulgence for Fall Festivities
Delight in the rich flavors of fall with these Pumpkin Cheesecake Truffles, perfect for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the pumpkin puree, cream cheese, graham cracker crumbs, vanilla extract, and pumpkin pie spice.
- Mix until well combined and the mixture is smooth.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes to set.
- While the truffles are freezing, melt the white chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate and return to the baking sheet.
- Refrigerate until the chocolate is firm, about 15 minutes.
Notes
- Allow truffles to sit at room temperature for a few minutes before serving for the best texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, fall desserts, easy truffles, pumpkin recipes