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Pumpkin Bread: Indulgently Rich and Buttery for Fall Mornings

Pumpkin Bread- Rich and Buttery
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Enjoy the warm, comforting flavors of fall with this rich and buttery pumpkin bread, perfect for breakfast or as a snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine pumpkin puree, granulated sugar, brown sugar, and softened butter. Mix until creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra rich flavor, add chopped walnuts or pecans to the batter.
  • Serve with cream cheese for a delicious twist.

Nutrition

Keywords: Pumpkin Bread, Fall Recipes, Rich Bread

Find it online: https://www.sliceandsavor.com/pumpkin-bread-indulgently-rich-and-buttery-for-fall-mornings/