Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon
Philly Cheesesteak Pasta is a delicious and easy comfort food dish that combines all the flavors of a classic cheesesteak with pasta. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup beef broth
- 1 cup cheese whiz
- 1 cup shredded provolone cheese
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add the onion and green bell pepper. Sauté until softened.
- Add the beef broth and bring to a simmer.
- Stir in the cheese whiz until melted, then return the pasta and bacon to the skillet. Mix well.
- Top with shredded provolone cheese and let it melt before serving.
Notes
- For added flavor, consider using sautéed mushrooms.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Philly Cheesesteak Pasta, Turkey Bacon, Comfort Food