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Philly Cheesesteak Bowls: Easy Low-Carb Dinner with Turkey Bacon

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Delicious Philly cheesesteak bowls that are easy to make and low in carbs, featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 large onion, sliced
  • 2 bell peppers, any color, sliced
  • 1 cup mushrooms, sliced
  • 2 cups cauliflower rice
  • 1 cup shredded provolone cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy. Remove from skillet and set aside.
  3. In the same skillet, add onion and bell peppers; cook until softened, about 5-7 minutes.
  4. Add mushrooms and cook for another 3 minutes.
  5. Stir in cauliflower rice; season with garlic powder, salt, and pepper.
  6. Cook for about 5 minutes until cauliflower is tender.
  7. Return the turkey bacon to the skillet and mix well.
  8. Top with shredded provolone cheese and cover until melted.

Notes

  • For extra flavor, add some Worcestershire sauce while cooking the vegetables.
  • This dish can be modified with different types of cheese.

Nutrition

Keywords: Philly Cheesesteak, low-carb, dinner, turkey bacon, healthy recipe