Pesto Chicken Flatbread: An Easy and Delicious Dinner Delight
Pesto Chicken Flatbread is a delightful recipe that’s easy to prepare and perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto sauce evenly over the flatbread.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, try adding fresh basil or arugula on top before serving.
- This recipe is versatile; you can add other toppings like spinach or bell peppers.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pesto Chicken Flatbread, Easy Dinner Recipe, Delicious Flatbread
Find it online: https://www.sliceandsavor.com/pesto-chicken-flatbread/