Pesto Chicken Flatbread: Easy and Delicious Weeknight Dinner
Pesto Chicken Flatbread is a quick and easy dinner recipe that combines delicious flavors and is perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 flatbread of your choice
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the pesto sauce evenly on the flatbread.
- Top the flatbread with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This recipe can be customized with different types of cheese.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pesto Chicken Flatbread, Easy Dinner, Weeknight Recipe
Find it online: https://www.sliceandsavor.com/pesto-chicken-flatbread-2/