Perfect Taco Rice Bowl: Master the Flavor with Easy Turkey Bacon
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup rice
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup shredded cheese
- 1 avocado
- 1 lime
- 2 tablespoons cilantro
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the ground turkey and cook until browned.
- Add black beans, corn, salsa, cumin, and chili powder to the skillet, and let simmer for 10 minutes.
- Serve the mixture over rice and top with cheese, chopped bacon, avocado slices, and cilantro.
- Squeeze lime juice over the bowl before serving.
Notes
- For extra flavor, marinate the turkey overnight.
- Adjust spice levels according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: taco, rice, bowl, turkey, bacon, easy