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Perfect Strawberry Scones: Irresistibly Flaky and Easy to Make

Perfect Strawberry Scones
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Delight in the flaky, buttery goodness of these Perfect Strawberry Scones, perfect for breakfast or a sweet treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup fresh strawberries, chopped
  • 1/2 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the chilled butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Fold in the chopped strawberries.
  5. In another bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Pour the wet mixture into the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
  8. Cut the dough into wedges and place on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Notes

  • For extra flavor, you can add lemon zest to the dough.
  • Serve warm with clotted cream and jam for the best experience.

Nutrition

Keywords: Perfect Strawberry Scones, scones, strawberry, baking, easy recipes

Find it online: https://www.sliceandsavor.com/perfect-strawberry-scones/