Perfect Chocolate Chip Cookies: The Best Homemade Delight
The ultimate homemade chocolate chip cookies that are soft, chewy, and loaded with chocolate. Perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract.
- Beat in the eggs one at a time.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For softer cookies, slightly underbake them.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Perfect Chocolate Chip Cookies, homemade cookies, chocolate chip recipe