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Perfect Chocolate Chip Cookies: The Best Homemade Delight

Perfect Chocolate Chip Cookies

The ultimate homemade chocolate chip cookies that are soft, chewy, and loaded with chocolate. Perfect for any occasion!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract.
  4. Beat in the eggs one at a time.
  5. Gradually blend in the flour mixture.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased cookie sheets.
  8. Bake for 10 to 12 minutes or until golden brown.
  9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For softer cookies, slightly underbake them.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Perfect Chocolate Chip Cookies, homemade cookies, chocolate chip recipe