Pasta alla Sorrentina: Irresistibly Cheesy Comfort Dish
A comforting and cheesy pasta dish that’s perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams pasta (preferably penne)
- 2 cups ricotta cheese
- 2 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, ricotta cheese, marinara sauce, oregano, salt, pepper, and half of the mozzarella and Parmesan cheese.
- Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Drizzle with olive oil and bake for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Pasta alla sorrentina, cheesy pasta, comfort food
Find it online: https://www.sliceandsavor.com/pasta-alla-sorrentina/