Print

Parmesan Italian Sausage Ditalini Soup: The Creamy Comfort You Need

Parmesan Italian Sausage Ditalini Soup: A Creamy Comfort Classic
Print Recipe

Enjoy a warm and creamy bowl of Parmesan Italian Sausage Ditalini Soup, perfect for any comfort food lover.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Add the onion, carrots, and celery. Sauté until the vegetables are tender.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the ditalini pasta and cook according to package instructions.
  6. Reduce heat and stir in the heavy cream and Parmesan cheese.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier soup, use hot Italian sausage.
  • This soup can be made a day ahead and reheated.

Nutrition

Keywords: Parmesan Italian Sausage Ditalini Soup, creamy soup, comfort food

Find it online: https://www.sliceandsavor.com/parmesan-italian-sausage-ditalini-soup/