Pajeon Recipe: The Best Korean Scallion Pancake You’ll Love
Experience the delightful flavors of Pajeon, a traditional Korean scallion pancake that is crispy on the outside and soft on the inside. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 1 cup scallions, chopped
- 1/2 cup carrots, julienned
- 1/4 cup vegetable oil
Instructions
- In a mixing bowl, combine flour, water, and salt to make a smooth batter.
- Fold in the chopped scallions and julienned carrots.
- Heat a pan over medium heat and add vegetable oil.
- Pour in the batter and spread it evenly.
- Cook until the bottom is golden brown, then flip to cook the other side.
- Remove from the pan and cut into wedges to serve.
Notes
- For a spicy kick, you can add a bit of gochugaru (Korean chili flakes) to the batter.
- Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pajeon, Korean Scallion Pancake, recipe