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Oreo Cheesecake Cookie Cups: The Best Indulgent Treat for Dessert Lovers

Oreo Cheesecake Cookie Cups

These Oreo Cheesecake Cookie Cups are the ultimate dessert for cookie and cheesecake lovers alike. A perfect balance of cookie and creamy cheesecake filling!

Ingredients

Scale
  • 1 cup crushed Oreos
  • 1/2 cup sugar
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed Oreos and sugar, then press into the bottom of a muffin tin to form cookie cups.
  3. In another bowl, beat together cream cheese, sour cream, and vanilla until smooth.
  4. Add flour, baking soda, and salt; mix until just combined.
  5. Fold in chocolate chips, then spoon the cheesecake mixture into the cookie cups.
  6. Bake for 15-20 minutes or until the edges are set but the centers are slightly jiggly.
  7. Allow to cool before removing from the tin and serving.

Notes

  • For a richer flavor, consider using double stuff Oreos.
  • These cookie cups can be made a day in advance; just store them in the refrigerator until ready to serve.

Nutrition

Keywords: Oreo Cheesecake Cookie Cups, dessert, cheesecake, cookies