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One-Pot Creamy Vegetable Soup: A Cozy, Wholesome Delight

One-Pot Creamy Vegetable Soup

A comforting one-pot creamy vegetable soup perfect for chilly days.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 potato, diced
  • 2 cups mixed vegetables (like peas and corn)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until soft.
  3. Stir in garlic and thyme, cooking for another minute.
  4. Add broth and potatoes; bring to a boil.
  5. Reduce heat, add mixed vegetables, and simmer for 20 minutes.
  6. Stir in heavy cream, salt, and pepper; heat through.
  7. Serve warm.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Feel free to use any seasonal vegetables you have on hand.

Nutrition

Keywords: One-Pot Creamy Vegetable Soup, Cozy Soup, Wholesome Soup