One Pot French Onion Pasta: Effortlessly Indulgent Comfort Food
Delight in the rich and savory flavors of One Pot French Onion Pasta, a comforting dish that brings the taste of classic French onion soup into a delicious pasta meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 2 tablespoons olive oil
- 2 onions, sliced
- 4 cups beef or vegetable broth
- 1 teaspoon thyme
- 1 cup gruyère cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onions and cook until caramelized.
- Stir in the broth, thyme, and pasta. Bring to a simmer and cook until pasta is al dente.
- Remove from heat and stir in gruyère and parmesan until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add cooked chicken or sausage for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: One Pot French Onion Pasta, Comfort Food, Pasta Recipe
Find it online: https://www.sliceandsavor.com/one-pot-french-onion-pasta/