One Pot Creamy Garlic Pasta with Turkey Bacon in 20 Minutes
A quick and delicious one pot pasta recipe with creamy garlic sauce and turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the turkey bacon in a large pot until crispy.
- Add minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add pasta and cook until al dente.
- Stir in heavy cream, salt, and pepper.
- Remove from heat and mix in Parmesan cheese.
- Serve hot.
Notes
- For extra flavor, add herbs like parsley or basil.
- You can substitute turkey bacon with regular bacon or omit it for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: One Pot, Creamy, Garlic, Pasta, Turkey Bacon, 20 Minutes